FRENCH GASTONOMY

The South-East of France is a land of flavours, where Mediterranean gastronomy sublimates local products with simplicity and generosity. From lively markets to Michelin-starred restaurants, this region offers an unparalleled culinary experience for all gourmands.

Marseille, the oldest city in France, is also a true paradise for food lovers. Start your discovery at the Old Port, where fishermen sell their catch of the day every morning. Here, the famous bouillabaisse is a must, prepared according to tradition with local fish.

Le Panier, Marseille’s oldest neighborhood, is full of restaurants where you can enjoy Provençal specialties like aioli or anchoïade. For a modern experience, explore the gastronomic addresses of the Corniche Kennedy and finish your meal with a navette, a typical orange blossom biscuit.

Marseille is much more than a city: it is an immersion in the authenticity and richness of French cuisine.